Karma Indian - Tweed Heads - Indian

Deep fried chicken with peri peri sauce.

Fried potato topped with yoghurt, sweet tamarind and spicy green sauce.

Fried triangular pastry filled with spiced potatoes. Served with sauce.

Nepalese special dumpling stir fry with capsicum & onions.

Spinach and onion blended with spices and chickpea flour.

Samosa with yoghurt, tamarind and mint sauce.

Deep fried

Indo - Chinese cauliflower stir fry with capsicum & onions.

Nepalese special dumpling stir fry with capsicum & onions.

Golden deep fried vegetables balls with indo-Chinese sauce.

Small crispy puffed bread stuffed with boiled potato and chickpea, served with tangy tamarind chutney and spicy mint water.

Battered fish snapper India style.

Cottage cheese marinated in spiced yoghurt and roasted in oven.

Small crispy puffed breads mixed with boiled potato, onion, tomatoes and topped with various chutneys.

Tender charcoal grilled chicken fillet mildy marinated with ginger, garlic paste, yoghurt and mixed spice.

Thin pastry sheet filled with vegetables and vermicelli served with chutney.

Samosa topped with chickpeas curry, served with chilled yoghurt and various chutneys.

Small crispy puffed breads mixed with boiled potato, onion, tomatoes and topped with various chutneys with mint yogurt on top.

A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys.

3 sides with Papadums

Yellow lentils tempered with cumin, mustard and fennel seed onion and tomato.

Potatoes and pea in a sauce with spices.

Cotttage cheese and potato dumplings cooked in rich cashew sauce.

Marinated mushroom with spinach and spices.

Soy chunks cooked with coconut and cashew sauce.

Tofu cooked with onion and capsicum.

Paneer peas cooked in creamy cashew sauce.

Yellow lentils saute spinach, tempered with cumin, mustard and fennel seed onion and tomato.

Black lentils tempered with spices and onion tomato in ghee.

Veggies cooked in cashew nut sauce with subtle of rose water.

Marinated mushroom in creamy tomato based sauce with baby green pea.

Spinach with onion tomato gravy and fried tofu.

Paneer cooked with onion and capsicum .

Cottage cheese cubes in tomato based sauce.

Chunks of marinated Indian cottage cheese cooked with onion and capsicum with spicy gravy.

Spinach and cottage cheese curry cooked with spices.

Chickpeas cooked with tomatoes, onion and spices.

A medium hot sauce prepared with spices from South of India.

Marinated chicken chunks in creamy mango sauce.

Meat cooked in vindaloo sauce, hot goan specialty.

Prawn cooked in korma sauce with spices and cream.

Sauteed spinach with nut cream and lamb mushroom..

Chicken with sauteed spinach, cream and spices.

A medium hot sauce prepared with spices from South of India.

A medium hot sauce prepared with spices from North of India.

Fish cooked in a mildly spiced korma sauce.

Boneless chicken cooked in pinenut and onion sauce with cream.

Salmon cooked in vindaloo sauce, hot goan specialty.

Chicken cooked in aromatic South Indian spices & finished with tamarind and coconut cream.

Mildly spiced nut sauce with marinated mushroom and lamb.

A medium hot sauce prepared with spices from South of India.

Yoghurt marinated chicken in creamy sauce and chunks of capsicum and onions with spices.

Chicken cooked in vindaloo sauce.

Sauteed spinach with nut cream and lamb mushroom..

Sauteed spinach with nut cream and prawns mushroom..

Medium hot spices from north of india

A very mild and creamy cashew nut basd gravy with vegetables.

A medium hot sauce prepared with spices from North of India.

Prawns cooked in vindaloo sauce, hot goan specialty

A very mild and creamy cashew nut basd gravy with vegetables.

A medium hot sauce prepared with spices from North of India.

Marinated salmon chops in creamy sauce and chunks of capsicum and onions with spices.

Cooked in vindaloo sauce.

A very mild and creamy cashew nut basd gravy with vegetables.

Meat cooked in vindaloo sauce, hot goan specialty.

A medium hot sauce prepared with spices from South of India.

Chicken simmered in cumin scented butter cooked in a tomato based sauce with ground cashews and fenugreek.

Sauteed spinach with nut cream and lamb mushroom..

Cooked in aromatic South Indian spices & finished with tamarind and coconut cream.

A medium hot sauce prepared with spices from North of India.

Sauteed spinach with nut cream and fish mushroom..

Garlic, cheese, green chillies, coriander.

Cashew, almond, coconut. Sweet Naan

Mango sauce.

Two (2) pieces. Crispy thin lentil crepe.

Raw mango in spices and oil.

Mint blended with sweet yoghurt.

Onions, cherry tomatoes, cucumbers, coriander, black pepper, lemon & salt.

Cottage cheese balls flavoured with pistachios.

Two (2) pieces. Golden brown cottage cheese dumplings.

Bottle 1l

Bottle 1.25l

Can.

Indian digestive drink (Jaljeera) soda &cumin

Bottle 1.25l

Bottle 1.25l

Bottle 1.25l

Can

Bundaberg

Bundaberg.

Can

Bundaberg.

Bottle 1.25l